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raita
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1995-09-27
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Newsgroups: rec.food.recipes
From: qed!telmerco@knot.QueensU.CA (Colin Telmer)
Subject: Raita
Message-ID: <CH8o2H.5nG@knot.ccs.queensu.ca>
Organization: Queen's University, Kingston
Date: Mon, 29 Nov 1993 05:47:05 GMT
This is an Indian version of tzaziki, called Raita
(I hope I have not forgot anything ?)
1l stiff yogurt
1/2 carrot
1/2 large cuke
1/2 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander seeds crushed
3 good sized fresh garlic cloves crushed
A couple of drops of lemon
1/2 teaspoon mint
Shred the carrot, matchstick the cuke
roast the seeds until slightly smoking and then mortar and pestle fine
(just the cumin seeds and the coriander seeds)
Also add something hot but fresh tasting - fresh green chili minced (just one)
Mix all together with a spoon - do not beat at all
Refrigerate
Cheers, Colin.